Review: Slim Palate Cookbook | Avocado Lime Scallop Ceviche

Suzanne and I first met Josh Weissman about a year ago, at Paleo f(x) in Austin. We both were awed by his professionalism and urge to learn all that he could about paleo, photography, food styling – soaking up anything and everything like a sponge. At first glance, the recipes and photos on his website, […]

Oven Roasted Crispy Salmon Skins

I love salmon.  In my house, we tend to eat salmon fillet on average of about once a week. Most of the time, I leave the skin on during the cooking process.  Sometimes however, I will cook it with the skin removed.  Since there’s some good stuff in the skins, I feel it’s a waste […]