Banana Cinnamon Chia Pudding

This is actually something that I’ve wanted to make for a long time.  Almost two years in fact.  When I first heard the concept of chia pudding, I was talking to a member of my gym regarding her epilepsy.  We were chatting about the steps I was taking to treat or at the very least, […]

Paleo Soy Sauce

With my Sous Vide Supreme Showdown submission of Beef and Broccoli, I’ve been cooking a lot more Asian inspired foods.  While it’s common to use coconut aminos as a soy sauce replacement, I find that the flavors don’t translate exactly the way I’d like.  It seems that the coconut aminos doesn’t quite have the same […]

Macadamia Nut Garden Fresh Pesto

I’ve always been a big fan of pesto.  It’s become one of my favorite ways to dress up salads recently as well.  We have a small (3 plants) herb garden on our balcony and when I returned home from my hunting trip, I found that the basil plant had grown quite a bit so what […]