Grilled New York Strip Steak with Hatch Chile Chimichurri

A few weeks ago I was at a friend’s housewarming party and we made these amazing yet simple steaks for the party.  Also, included was some amazing Argentina style chimichurri sauce.  If you’re not familiar with chimichurri, it’s prepared in a similar fashion to a pesto, but has a few different ingredients and a stronger […]

Sirloin Steak and Eggs

It seems like everyone’s go-to breakfast in the paleo world is bacon and eggs with some veggies in there (and honestly, who can blame that breakfast?).  I know that’s been mine for almost 3 years now.  But as the saying goes, variety is the spice of life, so I’ve been tinkering with another popular breakfast […]

Pan Roasted Lamb Steak over Cauliflower Mash

I’ve been on a bit of a lamb kick as of late.  It all kind of started when I did the home cured lamb belly experiment.  That turned out so well that I thought to try more to cook with lamb a little more often (usually my red meat source is beef).  I’ve also expressed […]