Review: Against All Grain | Curried Short Ribs

Paleo Book Season is definitely in full swing.  I have been lucky enough to get on the right list somehow for advanced copies of some great books.  The latest one to hit my doorstep is Against All Grain by Danielle Walker, the genius mind behind the blog of the same name.  Not only are the […]

Day Trip to San Diego: Butchery, Pete’s Paleo, and Chefery

***Warning!!!  This post contains images of a whole pig being butchered.  Some people may find these images offensive as the animal still has it’s face attached.  Viewer discretion is advised.*** In the last year or so, I’ve become a big believer of not only eating animals that lived as healthy and happy as possible i.e. […]

Braised Short Ribs

Since we won that Le Crueset French Oven in Robb Wolf’s holiday recipe contest earlier this year, I’ve been really getting into braising things, especially in the last month or so.  I’ve made the Southern Style Braised Greens on average of once a week easily (doesn’t hurt that there’s plenty of bacon in there).  Today […]