Review: The Ancestral Table | New England Clam Chowder

When we first met Russ Crandall at Paleo f(x) in Austin, TX last Spring, we had heard of him & his blog – The Domestic Man – for sure…and his opinion on onions ;).  If you haven’t read Russ’s story, it’s one that will inspire you – check it out on his blog here. After […]

Crab Dip with Homemade Cocktail Sauce

This is an appetizer that my family serves at virtually every get together we have.  Most notably Thanksgiving and Christmas.  The version we usually make is a simple parfait of sorts of all the ingredients layered on top of each other.  Traditionally, we just place the cream cheese log on a plate then add crab […]

Ginger Cilantro Salmon Cakes

I know that beef and pork make up the bulk of the recipes on this site.  There’s only a handful of seafood recipes on here and while I do eat seafood fairly regularly, I haven’t posted many of the recipes here.  Sorry about that.  I do have a whole list of seafood items that I […]

Grilled Sardines in Herb Ghee

I have never had sardines before.  The initial thought of them conjures up images of tiny oily fish in a can.  Not too appetizing in my opinion, so I never even knew that they came in larger, fresher forms.  As it turns out, they’re pretty tasty albeit a little involved to prepare since they come […]

Pan Roasted Swordfish Steaks

There was a sale for wild, line caught swordfish steaks the other day so we decided to get a couple to try it out.   I’ve always been a fan of pan roasting and since swordfish steaks are particularly thick and not a very delicate fish, I thought this would be a great opportunity to […]