Turmeric and Herb Pulled Beef

It’s been cold the last few weeks in LA and even going into last month some as well.  That means that my crock pot has been on the receiving end of almost a non stop workout for that time.  Whether I’m making some bone broth, rendering more lard for cooking or just using it to […]

Duck Fat and Rosemary Roasted Pumpkin Seeds

It’s the New Year now and for the most part, I think people are waving good bye to pumpkin recipes.  However, pumpkins are still plentiful and it’s always bothered me that I would throw away the seeds in year’s past.  Growing up as a baseball player, I always had either pumpkin or sunflower seeds to […]

Sweet Dijon Chicken

For the past month or so, I’ve been cooking almost exclusively with my new SousVide machine.  Mostly, that’s due to the fact that I was participating in a Paleo Recipe Showdown utilizing the SousVide and Tx Bar Organics beef.  While I have loved learning the method of SousVide, after a month, I’m a little tired […]

Oven Roasted Tender Medallions with Rosemary Horseradish Mayo

I love tenderloin…who doesn’t right?  The problem is, it costs a fortune.  Recently, I came across a much less expensive alternative though.  The Teres Major roast.  The teres major is known by a few names:  beef shoulder petite tender, beef shoulder tender petite roast, and bistro filet.  It is one of the most tender cuts on the animal […]