Sweet Dijon Chicken

For the past month or so, I’ve been cooking almost exclusively with my new SousVide machine.  Mostly, that’s due to the fact that I was participating in a Paleo Recipe Showdown utilizing the SousVide and Tx Bar Organics beef.  While I have loved learning the method of SousVide, after a month, I’m a little tired […]

Sous Vide Beef and Broccoli Stir Fry

As many of you know, I’ve been selected as one of 12 paleo bloggers to compete in the Paleo Sous Vide Supreme Showdown featuring beef from Tx Bar Organics.  I was supplied with a Sous Vide Supreme and a box of Tx Bar Organics beef earlier this month and was let loose in the kitchen, coming […]

Pheasant Pâté

Over the holidays, while I was home in Colorado, the men in my family decided to go on a pheasant hunt.  Sort of like a family male bonding day trip.  Overall, the trip was a success.  We managed to get 27 birds in total which yielded the perfect amount of livers for a nice Christmas […]

Paleo SousVide Showdown Competitors Announced

A few weeks ago I applied for a slot on a short list of paleo bloggers to compete in a paleo recipe competition sponsored by SousVide Supreme and TX Bar Organics Beef. I will be provided a SousVide supreme on loan as well as a vacuum sealer to keep (awesome!) and a small supply of […]

Hazelnut Butter

Recently, I’ve spent a lot of time in the kitchen working on my macadamia nut butter recipe to enjoy not only all on it’s own but also as the base for several other recipes like the Macadamia Coconut Candy.  Since I was able to make what I thought, to be a pretty successful mac butter, […]