Maple Mustard and Cider Braised Pork Belly

It’s officially the week of Paleo f(x) and Suzanne and I couldn’t be more excited and nervous at the same time. We’re doing a cooking demo for a modified version of our Paleo Eggs Benedict with a totally FOOLPROOF hollandaise sauce. I’m also on a panel for the Journey of Transformation where I’ll be talking about […]

Beef Heart Confit with Sous Vide Beets

This is actually something that I’ve had in the works for quite some time.  I had this idea way back in October of last year but never was able to find the time to get it going.  It was also difficult for me to get my hands on a quality grass fed beef heart as […]