Avocado Goat Cheese Stuffed Burgers with Sriracha Dipping Sauce

A few weeks ago I was experimenting with avocados as a topping for some burgers.  I had just grown tired of using sliced avocado on my burgers and remembered the success I had (texture wise anyway) using whipped avocado for a mousse.  If it could work there, why not as a topping for some burgers? […]

Oven Roasted Tender Medallions with Rosemary Horseradish Mayo

I love tenderloin…who doesn’t right?  The problem is, it costs a fortune.  Recently, I came across a much less expensive alternative though.  The Teres Major roast.  The teres major is known by a few names:  beef shoulder petite tender, beef shoulder tender petite roast, and bistro filet.  It is one of the most tender cuts on the animal […]

Paleo Mayo

I’ve always been a fan of mayo.  It was one of my favorite condiments for sandwiches, meat, and even dipping veggies in.  Now that I’m eating a ketogenic paleo diet for epilepsy, I found that utilizing mayo is a great way to keep my fat content up.  It’s also infinitely customizable.  Add a couple extra […]