Review: The Ancestral Table | New England Clam Chowder

When we first met Russ Crandall at Paleo f(x) in Austin, TX last Spring, we had heard of him & his blog – The Domestic Man – for sure…and his opinion on onions ;).  If you haven’t read Russ’s story, it’s one that will inspire you – check it out on his blog here. After […]

Beef Heart Confit with Sous Vide Beets

This is actually something that I’ve had in the works for quite some time.  I had this idea way back in October of last year but never was able to find the time to get it going.  It was also difficult for me to get my hands on a quality grass fed beef heart as […]

Top Ten Recipes for the Super Bowl

So we are officially one week away from one of the biggest events that involves snacks and food galore.  Whether you’re hosting or attending one of these parties, it’s always good to provide at least one dish that will satisfy all guests that attend.  I’m talking of course about Super Bowl Sunday.  I should also […]

Smoked Chicken Wings with Homemade Ranch

It seems like for the past few months almost that I’ve been on a big time chicken wing kick.  And I mean, BIG TIME.  I think I have averaged chicken wings about 2-3 times per week.   I think one of the best things about chicken wings has to be the fact that the cooking […]

Spicy Queso with Homemade Chorizo

This is another one of those classic snacks that I would enjoy while growing up and even into college and beyond.  I’m talking of course of that classic Tex Mex dish: Queso Dip.  Of course the way I always made it usually involved a brick of fake cheese, cheap salsa and a crock pot.   Over […]