Sweet Dijon Chicken

For the past month or so, I’ve been cooking almost exclusively with my new SousVide machine.  Mostly, that’s due to the fact that I was participating in a Paleo Recipe Showdown utilizing the SousVide and Tx Bar Organics beef.  While I have loved learning the method of SousVide, after a month, I’m a little tired […]

Sous Vide Beef and Broccoli Stir Fry

As many of you know, I’ve been selected as one of 12 paleo bloggers to compete in the Paleo Sous Vide Supreme Showdown featuring beef from Tx Bar Organics.  I was supplied with a Sous Vide Supreme and a box of Tx Bar Organics beef earlier this month and was let loose in the kitchen, coming […]

Hazelnut Butter

Recently, I’ve spent a lot of time in the kitchen working on my macadamia nut butter recipe to enjoy not only all on it’s own but also as the base for several other recipes like the Macadamia Coconut Candy.  Since I was able to make what I thought, to be a pretty successful mac butter, […]

Macadamia Coconut Cream Candy

A few weeks ago, my girlfriend and I drove the 90 minutes south to visit our good friend George of The Civilized Caveman for some good times and of course ridiculous food.  While we were there helping him make his pumpkin blueberry blondies, George introduced us to what is now the greatest substances ever: Coconut […]

Pan Roasted Lamb Steak over Cauliflower Mash

I’ve been on a bit of a lamb kick as of late.  It all kind of started when I did the home cured lamb belly experiment.  That turned out so well that I thought to try more to cook with lamb a little more often (usually my red meat source is beef).  I’ve also expressed […]