Maple Mustard and Cider Braised Pork Belly

It’s officially the week of Paleo f(x) and Suzanne and I couldn’t be more excited and nervous at the same time. We’re doing a cooking demo for a modified version of our Paleo Eggs Benedict with a totally FOOLPROOF hollandaise sauce. I’m also on a panel for the Journey of Transformation¬†where I’ll be talking about […]

Braised Lamb Shanks with Goat Cheese and Pickled Red Onions

This is something that I’ve been wanting to make for awhile. ¬†Initially, I wanted to use an entire bone in leg of lamb but a few weeks ago, the circuit that my freezer was connected to decided to short out while I was in Pittsburgh for the Paleo Royal Wedding of The Food Lovers’ Primal […]