Sweet Sesame Ginger Salmon

I Want In!

I’ve been eating a ton of beef and pork lately and I figured it would be a great time to get some quality seafood and all their nutritious omega-3’s in my diet.  I’ve made a similar variation of this salmon dish for years but it had some not so paleo friendly ingredients in them, so I decided to try and rectify that problem so I could enjoy this salmon dish again.  Since I have the Sous Vide Supreme, and I haven’t tried to cook any seafood in it, I thought this would be a great test run for that as well.  The result was nothing short of amazing and I can’t wait for other people to try it out.  If you don’t have a Sous Vide Supreme, you can always oven roast the salmon instead.


Sweet Sesame Ginger Salmon
Prep time
Cook time
Total time
Serves: 4
  1. Combine all ingredients except salmon in a vaucum seal bag and mix well
  2. Add salmon fillets to bag, seal and marinate in the refrigerator for at least 1 hour but up to 4 hours
  3. Preheat Sous Vide to 125° F
  4. Place salmon in Sous Vide and cook for 25 minutes
  5. Carefully remove salmon and sear in a skillet on high heat for 30 seconds per side
  6. Enjoy

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  1. This sounds absolutely gorgeous! I love sesame and ginger! I’ll definitely give it a try.


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