I’ve always been a fan of mayo. It was one of my favorite condiments for sandwiches, meat, and even dipping veggies in. Now that I’m eating a ketogenic paleo diet for epilepsy, I found that utilizing mayo is a great way to keep my fat content up. It’s also infinitely customizable. Add a couple extra ingredients here or there and you have a great way to spice up your mayo.
- In a food processor, combine all ingredients except oil. Pulse until thoroughly combined.
- Add oil slowly 1 tbs at a time to egg mixture and process. If you add oil all at once, you will not get emulsified mayo but oily eggs instead.
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