Paleo Benedict

Paleo f(x)

This has to be one of my all time, favorite breakfast dishes.  So on Easter Sunday, I decided to make it for me and my girlfriend.  Earlier, I wrote a poached eggs post (I finally figured out how to do it properly) so I knew this would be a great time to give a paleo benedict a shot.  Prior to this, I had only made a hollandaise sauce once so that was the step that I was a little iffy about but in the end, it turned out great.

Paleo Benedict
 
Ingredients
Hollandaise
Benedict
Instructions
Hollandaise
  1. In a small mixing bowl, whisk together egg yolks and lemon juice and set aside.
  2. Bring a small pot of water to a simmer and place mixing bowl with yolks and lemon juice mixture over the pot careful not to let the bowl touch the water.
  3. Slowly whisk in melted butter and continuously whisk until mixture thickens, about 5 minutes.
Benedict
  1. Poach eggs one at a time using the Perfect Poached Eggs recipe.
  2. In a nonstick skillet, brown ham over medium heat for 5 minutes per side.
  3. Remove ham from pan.
  4. Add bacon grease to pan and saute portabella mushrooms for about 3-5 minutes per side.
  5. Serve eggs benedict style with the portabella mushrooms on bottom, then ham, then poached egg, then hollandaise.
  6. Garnish with lemon zest, scallions and smoked paprika.

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Comments

  1. Marie-Anne Steele says:

    Looks delicious …..but you need to remember that this recipe cannot be considered “PALEO” because you use butter (= dairy) in your Egg Benedict recipe !

  2. Hi FRH,
    I’ve nominated your blog for a Very Inspirational Blogger Award! Stop by oceannah.wordpress.com to receive it please. It’s simple and not some weird gimmick or spam. You just pay it forward to other blogs you like 
    *anna

  3. Hi,
    I have a new recipe for you. I just thought you might like it. The raisins give a wonderful sweet hit without kicking me out of ketosis. The same amount of hard raw cheese will:
    http://www.eatkamloops.org/dr-kruses-creamy-coconut-candy/

    Hope you are well.

    Cheers,
    Caroline

  4. Love the idea of using mushrooms!

Trackbacks

  1. [...] one in the past as well, but Pete decided that he would show me an even easier method.  Seeing as eggs benedict is my favorite breakfast dish, I’m all for a simpler method to poach [...]

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