Macadamia Nut Garden Fresh Pesto

Paleo f(x)

I’ve always been a big fan of pesto.  It’s become one of my favorite ways to dress up salads recently as well.  We have a small (3 plants) herb garden on our balcony and when I returned home from my hunting trip, I found that the basil plant had grown quite a bit so what better opportunity was there to trim it up some and make my own pesto?  Now traditionally, pesto is made with pine nuts but I decided to use raw macadamia nuts (a little more expensive I know) since they are naturally ketogenic in nature with a 3:1:1 ratio of fat:carbs:protein.  I was fortunate enough to have a grocery store that sold them in bulk, but if that’s not an option for you, try online.  Amazon has some really good deals.  The result from the macadamias was a much creamier texture and flavor and it came out great.

Macadamia Nut Garden Fresh Pesto
 
Prep time
Cook time
Total time
 
Serves: 1 cup
Ingredients
Instructions
  1. In a blender or food processor, pulse macadamia nuts until finely chopped.
  2. Add garlic cloves and basil leaves and pulse until evenly combined.
  3. Add olive oil and lemon juice and blend until smooth.
  4. Mix in cheese and add salt and pepper to taste.
  5. Enjoy on salads or as a substitute for marinara sauces or even on the ketogenic pizza!

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  1. [...] them in substitution for most nuts actually.  Even going as far as utilizing them to make a great garden fresh pesto.  I set off to try and make an easy macadamia nut butter recently and after much tinkering, I [...]

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