Beef Heart Confit with Sous Vide Beets

This is actually something that I’ve had in the works for quite some time.  I had this idea way back in October of last year but never was able to find the time to get it going.  It was also difficult for me to get my hands on a quality grass fed beef heart as […]

Pumpkin Pie Crème Brûlée

One of my favorite things about Fall and the holiday season in general is the abundance of pumpkin flavored…everything really.  Before my evolution into paleo, I can safely say that I consumed my fair share of pumpkin pies, lattes, cakes, muffins among others.  Once I gave up sugar and grains however, all that changed (for […]

Sirloin Steak and Eggs

It seems like everyone’s go-to breakfast in the paleo world is bacon and eggs with some veggies in there (and honestly, who can blame that breakfast?).  I know that’s been mine for almost 3 years now.  But as the saying goes, variety is the spice of life, so I’ve been tinkering with another popular breakfast […]

Sweet Sesame Ginger Salmon

I’ve been eating a ton of beef and pork lately and I figured it would be a great time to get some quality seafood and all their nutritious omega-3’s in my diet.  I’ve made a similar variation of this salmon dish for years but it had some not so paleo friendly ingredients in them, so […]

Sweet Dijon Chicken

For the past month or so, I’ve been cooking almost exclusively with my new SousVide machine.  Mostly, that’s due to the fact that I was participating in a Paleo Recipe Showdown utilizing the SousVide and Tx Bar Organics beef.  While I have loved learning the method of SousVide, after a month, I’m a little tired […]