Review: Slim Palate Cookbook | Avocado Lime Scallop Ceviche

Suzanne and I first met Josh Weissman about a year ago, at Paleo f(x) in Austin. We both were awed by his professionalism and urge to learn all that he could about paleo, photography, food styling – soaking up anything and everything like a sponge. At first glance, the recipes and photos on his website, […]

Review: The Ancestral Table | New England Clam Chowder

When we first met Russ Crandall at Paleo f(x) in Austin, TX last Spring, we had heard of him & his blog – The Domestic Man – for sure…and his opinion on onions ;).  If you haven’t read Russ’s story, it’s one that will inspire you – check it out on his blog here. After […]

Crab Dip with Homemade Cocktail Sauce

This is an appetizer that my family serves at virtually every get together we have.  Most notably Thanksgiving and Christmas.  The version we usually make is a simple parfait of sorts of all the ingredients layered on top of each other.  Traditionally, we just place the cream cheese log on a plate then add crab […]

Oven Roasted Crispy Salmon Skins

I love salmon.  In my house, we tend to eat salmon fillet on average of about once a week. Most of the time, I leave the skin on during the cooking process.  Sometimes however, I will cook it with the skin removed.  Since there’s some good stuff in the skins, I feel it’s a waste […]