Chorizo Stir Fry

When I finally figured out the secret to making delicious homemade chorizo, I definitely have gone a little crazy in using it for everything.  From subbing out bacon in the morning (shocking, I know) to making a cleaner version of a queso dip I grew up with, this new chorizo has been close to an […]

Chocolate Covered Strawberries

It’s time for Valentine’s Day and what is a more classic and simple recipe to make for that special someone than chocolate covered strawberries?  I’m actually surprised that I haven’t posted something like this sooner.  It’s such a simple way to make a great dessert that is sure to impress. What’s a little different about […]

Review: The Ancestral Table | New England Clam Chowder

When we first met Russ Crandall at Paleo f(x) in Austin, TX last Spring, we had heard of him & his blog – The Domestic Man – for sure…and his opinion on onions ;).  If you haven’t read Russ’s story, it’s one that will inspire you – check it out on his blog here. After […]

Beef Heart Confit with Sous Vide Beets

This is actually something that I’ve had in the works for quite some time.  I had this idea way back in October of last year but never was able to find the time to get it going.  It was also difficult for me to get my hands on a quality grass fed beef heart as […]

Smoked Chicken Wings with Homemade Ranch

It seems like for the past few months almost that I’ve been on a big time chicken wing kick.  And I mean, BIG TIME.  I think I have averaged chicken wings about 2-3 times per week.   I think one of the best things about chicken wings has to be the fact that the cooking […]