Review: 30 Day Guide to Paleo Cooking | Italian Wedding Soup

Well, they’ve done it again.  Two of the hardest working people I know have released yet ANOTHER book.  My good friends, Bill and Hayley from The Food Lovers’ Primal Palate have been working hard on an expansion of their wildly popular ebook 30 Day Intro to Paleo called The 30 Day Guide to Paleo Cooking.  Let […]

Pan Roasted Duck Legs with Black Cherry Sauce

Duck has to be one of my favorite birds to eat and cook.  It doesn’t hurt that one of the side effects of cooking duck is an extra cache of delicious duck fat that can be used for a great many things in the kitchen.  It is, after all referred to by many a cook […]

Sweet Dijon Chicken

For the past month or so, I’ve been cooking almost exclusively with my new SousVide machine.  Mostly, that’s due to the fact that I was participating in a Paleo Recipe Showdown utilizing the SousVide and Tx Bar Organics beef.  While I have loved learning the method of SousVide, after a month, I’m a little tired […]

Pheasant Pâté

Over the holidays, while I was home in Colorado, the men in my family decided to go on a pheasant hunt.  Sort of like a family male bonding day trip.  Overall, the trip was a success.  We managed to get 27 birds in total which yielded the perfect amount of livers for a nice Christmas […]