Review: The Ancestral Table | New England Clam Chowder

When we first met Russ Crandall at Paleo f(x) in Austin, TX last Spring, we had heard of him & his blog – The Domestic Man – for sure…and his opinion on onions ;).  If you haven’t read Russ’s story, it’s one that will inspire you – check it out on his blog here. After […]

Beef Heart Confit with Sous Vide Beets

This is actually something that I’ve had in the works for quite some time.  I had this idea way back in October of last year but never was able to find the time to get it going.  It was also difficult for me to get my hands on a quality grass fed beef heart as […]

Smoked Chicken Wings with Homemade Ranch

It seems like for the past few months almost that I’ve been on a big time chicken wing kick.  And I mean, BIG TIME.  I think I have averaged chicken wings about 2-3 times per week.   I think one of the best things about chicken wings has to be the fact that the cooking […]

Spiced Cider Brined Head Cheese

This has been something that I’ve wanted to make for over 2 years now.  I first heard of headcheese from a friend of mine at the gym.  I was running a 12 week paleo challenge there, and he asked me what my take on headcheese was.  At the time I was dead against any and […]

Crock Pot Bone Broth

First off, I want to wish everyone a Happy New Year!  I truly hope your holiday break was as amazing as mine was.  My girlfriend and I each traveled home to Colorado to visit our families for Christmas.  Her entire family was in town from Alabama for the eventual birth of her new nephew.  Which […]