Braised Lamb Shanks with Goat Cheese and Pickled Red Onions

This is something that I’ve been wanting to make for awhile.  Initially, I wanted to use an entire bone in leg of lamb but a few weeks ago, the circuit that my freezer was connected to decided to short out while I was in Pittsburgh for the Paleo Royal Wedding of The Food Lovers’ Primal […]

Pan Roasted Lamb Steak over Cauliflower Mash

I’ve been on a bit of a lamb kick as of late.  It all kind of started when I did the home cured lamb belly experiment.  That turned out so well that I thought to try more to cook with lamb a little more often (usually my red meat source is beef).  I’ve also expressed […]

Home Cured Lamb Belly Tacos

As I’m sure it’s been made clear in this blog so far, I’m a huge fan of bacon.  I even made shirts about it.  I eat it more often than most I would say.  I do try to keep it as clean a source as possible i.e. pastured, humanely raised, fed a species appropriate diet, […]