Braised Lamb Shanks with Goat Cheese and Pickled Red Onions

This is something that I’ve been wanting to make for awhile.  Initially, I wanted to use an entire bone in leg of lamb but a few weeks ago, the circuit that my freezer was connected to decided to short out while I was in Pittsburgh for the Paleo Royal Wedding of The Food Lovers’ Primal […]

BBQ Pulled Pork

My family always has shredded brisket cooked in a CrockPot every summer.  It’s kind of been the go to dish to feed the 9 of us (4 in my family and 5 in my cousins’ who grew up a short 6 blocks away) for any special occasion during the summer.  We have plenty in the […]

Review: Against All Grain | Curried Short Ribs

Paleo Book Season is definitely in full swing.  I have been lucky enough to get on the right list somehow for advanced copies of some great books.  The latest one to hit my doorstep is Against All Grain by Danielle Walker, the genius mind behind the blog of the same name.  Not only are the […]

Paleo Pumpkin Chili

Lately I’ve been utilizing a lot of fall and winter vegetables in my cooking.  I love this time of year and last year I wrote about how much I love chili around this time as well.  The inspiration for this recipe comes from my old chili recipe and my friend George at Civilized Caveman since […]

Hard Cider Braised ‘Beer’ Bratwurst

One of my favorite summer dishes has to be beer bratwurst.  The long slow cooking process releases all kinds of great flavors from the beer and the veggies along with it.  Follow that by searing them on the grill is the perfect way to have a cookout in the backyard or in my case, apartment. […]