Monthly Archives: February 2013

Pan Roasted Duck Legs with Black Cherry Sauce

Posted on February 10, 2013 by FreeRange Human

Duck has to be one of my favorite birds to eat and cook.  It doesn’t hurt that one of the side effects of cooking duck is an extra cache of delicious duck fat that can be used for a great … Continue reading →

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Sweet Dijon Chicken

Posted on February 3, 2013 by FreeRange Human

For the past month or so, I’ve been cooking almost exclusively with my new SousVide machine.  Mostly, that’s due to the fact that I was participating in a Paleo Recipe Showdown utilizing the SousVide and Tx Bar Organics beef.  While … Continue reading →

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