Archives for February 2013

Pan Roasted Duck Legs with Black Cherry Sauce

Duck has to be one of my favorite birds to eat and cook.  It doesn’t hurt that one of the side effects of cooking duck is an extra cache of delicious duck fat that can be used for a great many things in the kitchen.  It is, after all referred to by many a cook […]

Sweet Dijon Chicken

For the past month or so, I’ve been cooking almost exclusively with my new SousVide machine.  Mostly, that’s due to the fact that I was participating in a Paleo Recipe Showdown utilizing the SousVide and Tx Bar Organics beef.  While I have loved learning the method of SousVide, after a month, I’m a little tired […]